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1

Total Heme and Non-heme Iron in Raw and Cooked Meats

G. Lombardi-Boccia, B. Martinez-Dominguez, A. Aguzzi

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 399 KB

english, 2002

2

Nutrients and Antioxidant Molecules in Yellow Plums ( Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study

Lombardi-Boccia, Ginevra, Lucarini, Massimo, Lanzi, Sabina, Aguzzi, Altero, Cappelloni, Marsilio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 50 KB

english, 2004

3

Rebuttal to Comment on Nutrients and Antioxidant Molecules in Yellow Plums ( Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study

Lombardi-Boccia, Ginevra

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 64 KB

english, 2007

4

Nutrients and Antioxidant Molecules in Yellow Plums ( Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study

Lombardi-Boccia, Ginevra, Lucarini, Massimo, Lanzi, Sabina, Aguzzi, Altero, Cappelloni, Marsilio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 12 KB

english, 2006

5

Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation

D'evoli, L., Salvatore, P., Lucarini, M., Nicoli, S., Aguzzi, A., Gabrielli, P., Lombardi-Boccia, G.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 128 KB

english, 2009

6

A conceptual framework for the collection of food products in a Total Diet Study

Turrini, Aida, Lombardi-Boccia, Ginevra, Aureli, Federica, Cubadda, Francesco, D’Addezio, Laura, D’Amato, Marilena, D’Evoli, Laura, Darnerud, PerOla, Devlin, Niamh, Dias, Maria Graça, Jurković, Marina

Journal:

Food Additives & Contaminants Part A

Year:

2017

Language:

english

File:

PDF, 2.46 MB

english, 2017

7

Caffeic Acid and α-Chaconine Influence the Resistance of Potato Tuber to Phthorimaea operculella (Lepidoptera: Gelechiidae)

Pacifico, Daniela, Musmeci, Sergio, del Pulgar, Josè Sanchez, Onofri, Chiara, Parisi, Bruno, Sasso, Raffaele, Mandolino, Giuseppe, Lombardi-Boccia, Ginevra

Journal:

American Journal of Potato Research

Year:

2019

Language:

english

File:

PDF, 496 KB

english, 2019

8

In-vitro iron dialysability from legumes: Influence of phytate and extrusion cooking

Ginevra Lombardi-Boccia, Giuseppe Di Lullo, Emilia Carnovale

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 418 KB

english, 1991

9

Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil

Laura D'Evoli, Laura Huikko, Anna-Maija Lampi, Massimo Lucarini, Ginevra Lombardi-Boccia, Stefano Nicoli, Vieno Piironen

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 325 KB

english, 2006

10

Content of some Trace Elements and Minerals in the Italian Total-diet

G. Lombardi-Boccia, A. Aguzzi, M. Cappelloni, G. Di Lullo

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 70 KB

english, 2000

11

Total Diet Studies in Italy

E. Carnovale, M. Cappelloni, G. Lombardi-Boccia, A. Turrini

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

12

Impact of processing on Fe dialysability from bean (Phaseolus vulgaris L.)

G. Lombardi-Boccia, N. De Santis, G. Di Lullo, E. Carnovale

Journal:

Year:

1995

Language:

english

File:

PDF, 562 KB

english, 1995

13

Influence of the method of protein extraction on the in-vitro evaluation of mineral dialysability from legumes

Marina Carbonaro, Ginevra Lombardi-Boccia, Emilia Carnovale

Journal:

Year:

1995

Language:

english

File:

PDF, 535 KB

english, 1995

14

Aspects of meat quality: trace elements and B vitamins in raw and cooked meats

Ginevra Lombardi-Boccia, Sabina Lanzi, Altero Aguzzi

Journal:

Journal of Food Composition and Analysis

Year:

2005

Language:

english

File:

PDF, 188 KB

english, 2005

15

In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine

M Lucarini, G Di Lullo, M Cappelloni, G Lombardi-Boccia

Journal:

Year:

2000

Language:

english

File:

PDF, 154 KB

english, 2000

16

Optimization of heme iron analysis in raw and cooked red meat

Ginevra Lombardi-Boccia, Beatriz Martı́nez-Domı́nguez, Altero Aguzzi, Francisco Rincón-León

Journal:

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

17

Dialysable, soluble and fermentable calcium from beans (Phaseolus vulgaris L.) as model for in vitro assessment of the potential calcium availability

G Lombardi-Boccia, M Lucarini, G Di Lullo, E Del Puppo, A Ferrari, E Carnovale

Journal:

Year:

1998

Language:

english

File:

PDF, 99 KB

english, 1998

18

The inhibitory effect of albumin extracts from white beans (Phaseolus vulgaris L.) on in vitro iron and zinc dialysability: role of phytic acid

Ginevra Lombardi-Boccia, Ulrich Schlemmer, Marsilio Cappelloni, Giuseppe Di Lullo

Journal:

Year:

1998

Language:

english

File:

PDF, 819 KB

english, 1998

19

In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes

M Lucarini, R Canali, M Cappelloni, G Di Lullo, G Lombardi-Boccia

Journal:

Year:

1999

File:

PDF, 759 KB

1999

20

Globulins enhance in vitro iron but not zinc dialysability: a study on six legume species

Ginevra Lombardi-Boccia, Stefania Ruggeri, Altero Aguzzi, Marsilio Cappelloni

Journal:

Journal of Trace Elements in Medicine and Biology

Year:

2003

Language:

english

File:

PDF, 716 KB

english, 2003

21

In Vitro Estimation of Iron Availability from Meals and Beef: Effect of Processing and Fortification

GINEVRA LOMBARDI-BOCCIA, EMILIA CARNOVALE

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 419 KB

english, 1989

22

Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin-off on Antioxidant and Antiproliferative Activity

L. D'Evoli, A. Tarozzi, P. Hrelia, M. Lucarini, M. Cocchiola, P. Gabrielli, F. Franco, F. Morroni, G. Cantelli-Forti, G. Lombardi-Boccia

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010

23

Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso

Massimo Lucarini, Laura D'Evoli, Sara Tufi, Paolo Gabrielli, Sara Paoletti, Sandra Di Ferdinando, Ginevra Lombardi-Boccia

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 70 KB

english, 2012

24

Distribution of Molecular Weight of Iron and Zinc Compounds in Digests of Globulins (G1, G2) and Albumin Extracts from White Bean (Phaseolus vulgarisL.)

Ginevra Lombardi-Boccia, Patrizia Carlini, Altero Aguzzi, Marsilio Cappelloni

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 110 KB

english, 1999

25

The formulation of the market basket of the Italian total diet 1994–96

Aida Turrini, Ginevra Lombardi-Boccia

Journal:

Nutrition Research

Year:

2002

Language:

english

File:

PDF, 290 KB

english, 2002

26

Micronutrients in Italian ham: A survey of traditional products

Lucarini, Massimo, Saccani, Giovanna, D’Evoli, Laura, Tufi, Sara, Aguzzi, Altero, Gabrielli, Paolo, Marletta, Luisa, Lombardi-Boccia, Ginevra

Journal:

Year:

2013

Language:

english

File:

PDF, 251 KB

english, 2013

27

Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean ( Phaseolus vulgaris L.)

Lombardi-Boccia, Ginevra, Carbonaro, Marina, Cappelloni, Marsilio, Carnovale, Emilia

Journal:

International Journal of Food Sciences and Nutrition

Year:

1996

Language:

english

File:

PDF, 561 KB

english, 1996

28

Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy

D’Evoli, L., Moscatello, S., Lucarini, M., Aguzzi, A., Gabrielli, P., Proietti, S., Battistelli, A., Famiani, F., Böhm, V., Lombardi-Boccia, G.

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 448 KB

english, 2015

29

Influence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean ( Phaseolus vulgaris L.)

Lombardi-Boccia, Ginevra, Carbonaro, Marina, Lullo, Giuseppe Di, Carnovale, Emilia

Journal:

International Journal of Food Sciences and Nutrition

Year:

1994

Language:

english

File:

PDF, 691 KB

english, 1994

30

Total-diet study: dietary intakes of macro elements and trace elements in Italy

Lombardi-Boccia, Ginevra, Aguzzi, Altero, Cappelloni, Marsilio, Di Lullo, Giuseppe, Lucarini, Massimo

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

31

ANTHOCYANIN PROFILE OF TWO ITALIAN CICHORIUM INTYBUS L. CULTIVARS

D'Evoli, L., Lucarini, M., Lombardi-Boccia, G., Valentini, M., Potenza, A., Ritota, M., Sequi, P.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 282 KB

english, 2012

32

FRUIT ATTRIBUTES, PHENOLIC COMPOUNDS, ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY OF STRAWBERRIES (FRAGARIA ANANASSA, 'FAVETTE') GROWN BY BIODYNAMIC AND CONVENTIONAL AGRICULTURE METHODS

Tarozzi, A., Cocchiola, M., D'Evoli, L., Franco, F., Hrelia, P., Gabrielli, P., Lucarini, M., Aguzzi, A., Lombardi-Boccia, G.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 389 KB

english, 2010

33

Determination of Fatty Acid Content in Meat and Meat products: the FTIR-ATR approach

Lucarini, M., Durazzo, A., del Pulgar, J. Sánchez, Gabrielli, P., Lombardi-Boccia, G.

Journal:

Year:

2017

Language:

english

File:

PDF, 601 KB

english, 2017

34

The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model

Azzini, Elena, Maiani, Giuseppe, Garaguso, Ivana, Polito, Angela, Foddai, Maria S., Venneria, Eugenia, Durazzo, Alessandra, Intorre, Federica, Palomba, Lara, Rauseo, Maria L., Lombardi-Boccia, Ginevra

Journal:

Oxidative Medicine & Cellular Longevity

Year:

2016

Language:

english

File:

PDF, 5.60 MB

english, 2016

35

Red Chicory ( Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health

D'evoli, Laura, Morroni, Fabiana, Lombardi-Boccia, Ginevra, Lucarini, Massimo, Hrelia, Patrizia, Cantelli-Forti, Giorgio, Tarozzi, Andrea

Journal:

Oxidative Medicine & Cellular Longevity

Year:

2013

Language:

english

File:

PDF, 1.49 MB

english, 2013

36

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

D'Evoli, Laura, Lombardi-Boccia, Ginevra, Lucarini, Massimo

Journal:

Year:

2013

Language:

english

File:

PDF, 899 KB

english, 2013

37

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach

Lucarini, Massimo, Durazzo, Alessandra, Romani, Annalisa, Campo, Margherita, Lombardi-Boccia, Ginevra, Cecchini, Francesca

Journal:

Year:

2018

Language:

english

File:

PDF, 990 KB

english, 2018

38

Carotenoid profiling of five microalgae species from large-scale production

Di Lena, Gabriella, Casini, Irene, Lucarini, Massimo, Lombardi-Boccia, Ginevra

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 856 KB

english, 2018

39

Phytosterols and phytosterol oxides in Bronte’s Pistachio (Pistacia vera L.) and in processed pistachio products

Massimo, Lucarini, Laura, D’Evoli, Ginevra, Lombardi-Boccia

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 796 KB

english, 2019

40

Chemical characterization and nutritional evaluation of microalgal biomass from large-scale production: a comparative study of five species

Di Lena, Gabriella, Casini, Irene, Lucarini, Massimo, Sanchez del Pulgar, Josè, Aguzzi, Altero, Caproni, Roberto, Gabrielli, Paolo, Lombardi-Boccia, Ginevra

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 641 KB

english, 2019

41

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

Lucarini, Massimo, Durazzo, Alessandra, Kiefer, Johannes, Santini, Antonello, Lombardi-Boccia, Ginevra, Souto, Eliana B., Romani, Annalisa, Lampe, Anja, Ferrari Nicoli, Stefano, Gabrielli, Paolo, Bevi

Journal:

Year:

2019

File:

PDF, 1.66 MB

2019

42

Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant

Lucarini, Massimo, Durazzo, Alessandra, Sciubba, Fabio, Di Cocco, Maria Enrica, Gianferri, Raffaella, Alise, MosÃ¨, Santini, Antonello, Delfini, Maurizio, Lombardi-Boccia, Ginevra

Journal:

Year:

2020

File:

PDF, 933 KB

2020

43

NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming

Lucarini, Massimo, Di Cocco, Maria Enrica, Raguso, Valeria, Milanetti, Flavia, Durazzo, Alessandra, Lombardi-Boccia, Ginevra, Santini, Antonello, Delfini, Maurizio, Sciubba, Fabio

Journal:

Year:

2020

File:

PDF, 535 KB

2020

44

Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective

Lucarini, Massimo, Zuorro, Antonio, Di Lena, Gabriella, Lavecchia, Roberto, Durazzo, Alessandra, Benedetti, Barbara, Lombardi-Boccia, Ginevra

Journal:

Year:

2020

File:

PDF, 1004 KB

2020